Christina Kostara is a nutritionist-dietitian with an MSc (Μed Sci) in Human Nutrition, specializing in Clinical Nutrition from the University of Glasgow, consistently occupying place at the top of the world university rankings and with a long tradition of excellence in Nutrition.

She’s been professionally active in the field of Nutrition since 2000 and she provides extensive in-depth knowledge and expertise in both her practices, clinical and private, setting the tone of nutritional care and services in health, disease and recovery.

Nowadays, she is the Chief Nutritionist-Dietitian at the Nutrition Support and Dietetics Department of IASO General, Maternity and Gynecology Clinic, since 2003, and works with Dr Maria Skouroliakou, Scientific Advisor. Also, Christina offers her dietary services at the Children & Adolescent Obesity Department of IASO Children’s Hospital, working as a team with the paediatric endocrinologist Dr Stavros Diamantopoulos, as well as being in charge of Food Control for the Meal Preparation of the hospital’s kitchen, in collaboration with Mr. Nikolaos Vamvakaris, Chief of Quality Control of IASO Group of Hospitals.

She has also collaborated with the leading Breast Surgeon, Dr. Grigorios Xepapadakis, Medical Director of the Breast Clinic of REA Maternity Hospital, and his team in the provision of personalized nutritional care in breast cancer women.

Christina Kostara is a competent and responsive nutritionist-dietitian and a food and nutrition expert, who is active in many ways. She is a nutrition writer, she is a nutrition communication consultant, she manages and/ or coordinates scientific projects and researches, and she really is distinct for a wide range of integrated and interlinked food, nutrition, dietetic, and consulting services in a broad spectrum of fields.